Functional Foods: Biochemical and Processing Aspects, Volume 2 (Functional Foods and Nutraceuticals)
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem
Kategori:
Tahun:
2016
Edisi:
1
Penerbit:
CRC Press
Bahasa:
english
Halaman:
432
ISBN 10:
1420012878
ISBN 13:
9781420012873
Fail:
MOBI , 2.15 MB
IPFS:
,
english, 2016
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