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Pesticide Residues. A Contribution to Their Interpretation,...

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Science (General)
Pesticide Residues. A Contribution to...

Pesticide Residues. A Contribution to Their Interpretation, Relevance and Legislation

H. Frehse and H. Geissbühler (Eds.)

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Kategori:

Science (General)

Tahun:

1979

Penerbit:

Pergamon Press

Bahasa:

english

Halaman:

101

ISBN 10:

0080239315

ISBN 13:

9780080239316

Fail:

PDF, 2.71 MB

IPFS:

,

english, 1979

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Unknown — Lee Phw Handbook Of Residue Analytical Methods For Agrochemicals Vol12 Wiley 2003

unknown — The Analytical Scientist

Jonathan Sweedler — The Analytical Scientist (April 2016)

OECD — Guidance document for the conduct of studies of occupational exposure to pesticides during agricultural application.

— Handbook of Residue Analytical Methods for Agrochemicals

Philip W. Lee (editor-in-chief) — Handbook of Residue Analytical Methods for Agrochemicals - Volume 1 and Volume 2

J. Miyamoto, P. C. Kearney and R. Greenhalgh (Eds.) — Pesticide Chemistry: Human Welfare and the Environment. Pesticide Residues and Formulation Chemistry

E. P. Popek — Sampling Analysis of Environmental Chemical Pollutants

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Gunter Zweig (Eds.) — Additional Principles and Methods of Analysis

Gunter Zweig and Joseph Sherma (Eds.) — Principles, Statistics, and Applications

Joseph Sherma (Eds.) — Advanced Analytical Techniques

Cannavan, Andrew; Maestroni, Britt; Ochoa, Victoria — Analytical methods for agricultural contaminants

A.R. Fernández Alba — Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues, Volume 43 (Comprehensive Analytical Chemistry)

Elizabeth Prichard, Victoria Barwick — Quality Assurance in Analytical Chemistry.

Philippe Quevauviller — Water Quality Measurements Series: Quality Assurance for Water Analysis

Denis Hamilton, Stephen Crossley — Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

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BSB — 00314642.PDF

British Standards Institute Staff — Fatty Food. Determination of Pesticides and Polychlorinated Biphenyls (PCBs). General

British Standards Institute Staff — Non-Fatty Foods. Determination of Dithiocarbamate and Thiuram Disulfide Residues. Gas Chromatographic Method

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David H. Watson — Pesticide, veterinary and other residues in food

Jose L. Tadeo — Analysis of pesticides in food and environmental samples

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